Dos Orígenes

Two origins. One cup. Brazil brings the body — deep cocoa, toasted nut, a round low-acid finish. Mexico brings a clean brightness from high-altitude farms. Together they form something complete.

The Brazil component comes from Cerrado, processed pulped natural at 900–1,400 MASL. The Mexico component is sourced at up to 1,800 MASL. Both are grown by cooperatives committed to sustainable farming, and selected personally by our founder for consistency and character.

We blend Lion's Mane and Chaga mushroom extracts into the grind — not for trend, but for what they add to the cup. Chaga contributes a subtle earthiness that anchors the roast. Lion's Mane is nearly invisible, letting cocoa and nut lead. The result is a medium roast with unexpected depth and a finish that stays clean.

• Roast: Medium
• Format: Ground, single-serve pod — 11g per pod
• Origins: Brazil (Cerrado) · Mexico
• Altitude: 900–1,800 MASL
• Varietals: Catuaí, Mundo Novo, Caturra, Colombia, Castillo
• Processing: Pulped natural (Brazil) · Washed (Mexico)
• Lab tested: Certified mycotoxin free · Heavy metal free (lead, mercury, cadmium, arsenic) · Mold & yeast free

Brew it: Drop the pod in and brew at 195–205°F for best results.

Curated by our founder, Jairo Melgarejo.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.